#RASPBERRY SWIRL CHEESECAKE CRACKER#

You could leave the gorgeous cheesecake as is but I always loved whipped cream with cheesecake.

Since this cheesecake is all about lemon and raspberry flavors I don't use vanilla extract. Large Eggs, at room temperature- you need to make sure they are at room temperature so that they combine evenly.Lemons- you'll use both the zest and the juice.Your cream cheese needs to be completely softened to room temperature when in doubt let it soften a longer period of time than shorter. Cream Cheese- make sure it is the brick kind not whipped.

#RASPBERRY SWIRL CHEESECAKE CRACKER#

You could also use graham cracker crumbs and make my graham cracker crust recipe. Let's get to the recipe! What are the ingredients for a Raspberry Swirl Lemon Cheesecake? If you're looking for raspberries and chocolate try my raspberry chocolate cake recipe. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want 🙂 This raspberry swirled lemon cheesecake has four parts. It makes for one less thing to stress about when you are preparing for whatever event you have. I always bake my cheesecake the day before I want to serve it and then let it chill in the fridge all night. Although, the main reason I love a cheesecake is that its a make-ahead dessert. I love the rich, creamy filling against a crunchy crust and then the smooth whipped cream. If you've visited my site before you probably know that cheesecake is one of my favorite desserts.

A nice cold dessert, oh it hits the spot! Especially lemon desserts and this year I have loved the combination of Lemon & Raspberry. Cheesecake is one of my favorite things to make, especially in the summer.

Raspberry swirl cheesecake