#Chicken chop suey with noodles how to

Step 4: Stir in the celery, water, and salt Cook it until the chicken is done and the onion is tender. It’s time to start cooking! Add a little oil to a hot pan and add the chicken and chopped onion. Stir the 1/3 cup water, cornstarch, soy sauce, and sugar together in a small bowl or liquid measuring cup. Start by washing and chopping all of the vegetables and cutting up the chicken.

#Chicken chop suey with noodles how to

How to Make Chicken Chop Suey Step 1: Prepare the ingredientsĬhicken chop suey cooks pretty quickly so you want to have all of your ingredients ready to go. You can use more or less depending on how thick you want the sauce to be.Īlso needed: salt, sugar, water, and cooking oil. I use regular soy sauce here.Ĭornstarch – This is used to thicken the sauce. Soy sauce – This helps to flavor the sauce. Today I am using canned because the fresh bean sprouts at the store did not look very fresh 🙂 Use whatever you prefer! Fresh bean sprouts usually stay a little crunchier so that is what I usually use. Onion – A white onion or yellow onion is best (not red or purple) so it does not change the color of the sauce.īean sprouts – Fresh or canned bean sprouts are okay to use here.

It sounds like a lot but it is the foundation of the dish. Chicken breasts will also work well.Ĭelery – You will need a whole bunch of celery. Let’s get started! Ingredients for Chicken Chop SueyĬhicken – I prefer chicken thighs in this recipe because they stay tender and add a lot of flavor to the dish. Yum!Ĭhicken chop suey is easy to make at home and is ready in about half an hour. It is loaded with crunchy vegetables and tender chicken held together in a slightly thickened sauce that is served over crunchy noodles or cooked rice. Whatever you call it a version of this is a staple at many Chinese restaurants across the country. This dish goes by many names but the most common are chicken subgum chow mein or chicken chop suey. It will remind you of takeout at your favorite restaurant!

Nothing can beat it.Tender chicken, celery, and bean sprouts combine in this delicious dish. Totally yum!Īnd the fried egg on top completes the picture. The sauce is super simple with a few veggies and chicken cooked in Chinese sauces. The key to perfect chop suey not only depends on the crispness of the noodles but also on the flavorful sauce. If you don’t want to fry the noodles, the soft cooked noodles works perfectly in this recipe. The combo of crispy noodles and lip-smacking sauce with vegetables is what makes this American chop suey totally addictive. In order to make the noodles crispy, we’ll fry them until golden. However, any instant noodles will be perfect. I used Indian style hakka noodles (available from Indian grocery stores) in this recipe. Just stick to the instructions on the packet to cook them perfectly. The preparation of crispy noodles is pretty simple. If you are not familiar with this Indian American chop suey, it’s all about vegetables and chicken simmered in Indo-Chinese sauce served with crispy noodles. For me, it sounds so perfect for this time of the year. You know, you’ll need some quick and easy dinner ideas to get through the holiday season. When you’re super busy planning and attending holiday parties, I think quick and easy recipes like this chop suey are godsend. But we are going to add a few chicken pieces and a fried egg. Again, the traditional version of this chop suey is 100% vegetarian. To be exact, American chop suey Indian style.

Well, today I’m going to tell you about a totally different kind of noodles. I loved them with plenty of veggies and a fried egg on top. Growing up, noodles have always been a favorite and obviously an easy meal idea. Load up with your favorite vegetables, add a touch of protein and watch the whole family tuck in. American chopsuey Indian style – Take dinner time to a delicious new level with this Indian version of the popular American chop suey featuring irresistible sweet and spicy sauce served on a bed of crispy noodles.